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Cranberry Chutney

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Ingredients
  Onion 1 , chopped
  Oil 1 Tablespoon
  Cranberries 2 Cup (32 tbs) (fresh)
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 2 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
Directions

Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

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3.9
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.3 g9%

Sugars 27.4 g

Protein 0.71 g1.4%

Vitamin A 0.5% Vitamin C 11.2%

Calcium 1.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Cranberry Chutney Recipe