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Apple Chutney

Ingredients
  Sliced peeled cooking apples 10 Cup (160 tbs)
  Cider vinegar 1 Quart
  Brown sugar 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  Sliced dried figs 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Ground ginger 2 Tablespoon
  Pickling spices 2 Tablespoon, tied in a bag
  Cayenne pepper 1 Teaspoon
Directions

Place the apples in a large kettle and add the vinegar.
Add the remaining ingredients and bring to a boil over medium heat, stirring frequently.
Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove the spice bag.
Ladle the mixture immediately into hot sterilized jars to within 1/8 inch of the top.
Wipe top and threads of jar with a clean, damp cloth and seal.
Invert jar for several seconds; then stand upright to cool.
Store jars in a cool, dark dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Grinding
Ingredient: 
Apple
Interest: 
Healthy
Servings: 
106

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.9 mg4.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.51 g2%

Sugars 12 g

Protein 0.22 g0.43%

Vitamin A 0.5% Vitamin C 1.4%

Calcium 0.7% Iron 0.89%

*Based on a 2000 Calorie diet

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Apple Chutney Recipe