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Fresh Tomato Chutney

croolk's picture
You can eat this chutney fresh as well as can freeze to use later.
Ingredients
  Ripe tomatoes 6
  Basil 1 Bunch (100 gm)
  Coriander 1 Bunch (100 gm)
  Green chillies 2
  Garlic 4 Clove (20 gm)
  Salt To Taste
Directions

Cut roughly and whizz in a food blender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Restriction: 
Raw
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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3.733335
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.8 mg5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.5 g14%

Sugars 5.4 g

Protein 3 g6.7%

Vitamin A 92% Vitamin C 80.6%

Calcium 8.9% Iron 10.4%

*Based on a 2000 Calorie diet

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Fresh Tomato Chutney Recipe