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Chicken Fillets With Mango Chutney Glaze

Barbecue.Master's picture
Ingredients
  Chicken breast fillets 6
  Apricot jam 1 Tablespoon
  Mango chutney 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Grainy mustard 2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Servings: 
6

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3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 132.9 mg5.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.13 g0.51%

Sugars 2.6 g

Protein 20 g39.3%

Vitamin A 0% Vitamin C 2.1%

Calcium 0.1% Iron 0.29%

*Based on a 2000 Calorie diet

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Chicken Fillets With Mango Chutney Glaze Recipe