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Chicken Fillets With Mango Chutney Glaze

Barbecue.Master's picture
Ingredients
  Chicken breast fillets 6
  Apricot jam 1 Tablespoon
  Mango chutney 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Grainy mustard 2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Servings: 
6

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