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Coconut And Roasted Bengal Gram Chutney

Chef.Foodie's picture
Ingredients
  Coconut 1⁄2
  Roasted chana dal 50 Gram (Bhuna Chana)
  Green chilies 10 Gram
  Ginger 5 Gram
  Salt 5 Gram
  Lime 1
Directions

1. Grate coconut and grind to a coarse paste with roasted Bengal gram, green chillies and ginger.
2. Mix with salt and lime juice.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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