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Limbu Ni Chutney

Ingredients
  Limes 24 (With Thin Skins)
  Sugar 1 Kilogram
  Ginger 250 Gram
  Garlic 125 Gram
  Chili powder 1 1⁄4 Cup (20 tbs)
  Dates 500 Gram
  Rock salt/Sea salt 4 Tablespoon (Or Use According To Taste)
Directions

Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lime
Preparation Time: 
60 Minutes

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