You are here

Limbu Ni Chutney

Ingredients
  Limes 24 (With Thin Skins)
  Sugar 1 Kilogram
  Ginger 250 Gram
  Garlic 125 Gram
  Chili powder 1 1⁄4 Cup (20 tbs)
  Dates 500 Gram
  Rock salt/Sea salt 4 Tablespoon (Or Use According To Taste)
Directions

Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lime
Preparation Time: 
60 Minutes

Rate It

Your rating: None
4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6809 Calories from Fat 469

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21541 mg897.5%

Total Carbohydrates 1695 g565.1%

Dietary Fiber 169.1 g676.2%

Sugars 1354.3 g

Protein 66 g132.5%

Vitamin A 1786.9% Vitamin C 735.5%

Calcium 152.7% Iron 309%

*Based on a 2000 Calorie diet

0 Comments

Limbu Ni Chutney Recipe