Limbu Ni Chutney
|Limes||24 (With Thin Skins)|
|Chili powder||1 1⁄4 Cup (20 tbs)|
|Rock salt/Sea salt||4 Tablespoon (Or Use According To Taste)|
Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.
Serving size: Complete recipe
Calories 6809 Calories from Fat 469
% Daily Value*
Total Fat 56 g86.3%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21541 mg897.5%
Total Carbohydrates 1695 g565.1%
Dietary Fiber 169.1 g676.2%
Sugars 1354.3 g
Protein 66 g132.5%
Vitamin A 1786.9% Vitamin C 735.5%
Calcium 152.7% Iron 309%
*Based on a 2000 Calorie diet