Limbu Ni Chutney
|Limes||24 (With Thin Skins)|
|Chili powder||1 1⁄4 Cup (20 tbs)|
|Rock salt/Sea salt||4 Tablespoon (Or Use According To Taste)|
Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.