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Date Carrot Chutney

Chef.Foodie's picture
Ingredients
  Dates 1⁄4 Kilogram
  Carrots 1⁄4 Kilogram
  Brown sugar 1⁄2 Kilogram
  Raisins 125 Gram
  Vinegar 2 1⁄2 Cup (40 tbs)
  Salt 2 1⁄2 Teaspoon
  Onion 1 Large
  Ginger 1
  Garlic 3 Clove (15 gm), minced
  Chilly powder 1 Tablespoon
  Coriander powder 1 Tablespoon
  Cinnamon 1⁄2 Inch
  Cloves 3
  Cardamoms 2 Large
Directions

1. Stone the dates and cut into small pieces. Scrape, wash and cut the carrots to 1/2"-1" length pieces or to desired size. Clean the raisins.
2. Steam cook the carrots. When soft, remove from fire, and spread the pieces on a cloth to absorb moisture. Allow the pieces to get cool.
3. Mix together the ground paste, dates, carrots and the rest of the ingredients. Cook all together until the mixture reaches a chutney consistency.
4. Remove from fire, cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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