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Hot Mango Chutney

chefsatya's picture
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!!
Ingredients
  Mangoes 2 Large, chopped into chunks (peeled)
  Root ginger 3⁄4 Inch, finely chopped (2cm - fresh)
  Red chilies/Green chilies 3 Small, chopped (seeded - leave the seeds in for more heat)
  Onion 175 Gram, roughly chopped (6 Ounce)
  Garlic 1 Clove (5 gm), roughly chopped
  Cooking apple 450 Gram, roughly chopped (1 Pound - peeled)
  Salt 1 Teaspoon
  White wine vinegar 600 Milliliter (1 Pint)
  Ground cinnamon 1⁄2 Teaspoon
  Demerara sugar 225 Gram (8 Ounce)
  Granulated sugar 225 Gram (8 Ounce)
Directions

Put all the ingredients except the sugars in a preserving pan or a large heavy-based saucepan. bring to the boil and simmer gently for about 10 minutes or until the fruit is beginning to soften.

Add the sugars and heat gently, stirring until the sugar has dissolved, then bring to the boil. reduce the heat and simmer uncovered for about 45 minutes, stirring occasionally until thick.

Cool the chutney slightly, then spoon into jars, cover and seal.

Makes 3lbs

Recipe Summary

Cuisine: 
Indian
Taste: 
Spicy
Feel: 
Smooth
Method: 
Slow Cooked
Dish: 
Sauce
Occasion: 
Diwali
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
17 Minutes
Cook Time: 
10 Minutes
Ready In: 
27 Minutes
Servings: 
8
Subtitle: 
Hot Mango Chutney

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1 Comment

peter thomas's picture
is it possible to use less sugar, my partner does not like over sweet chutneys :(((