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Garlic Chutney

Chef.Foodie's picture
Ingredients
  Garlic 125 Clove (625 gm), peeled
  Tamarind 1 Small
  Powdered jaggery 1 Teaspoon
  Oil 2 Teaspoon
  Salt To Taste
  Mustard seeds 1 Teaspoon
  Urad dal 2 Teaspoon
  Asafoetida 1 Small
  Fenugreek seeds 1⁄2 Teaspoon
  Red chilies 10
Directions

1. Heat 1 teaspoon of oil, add the mustard and when done, add the urad dal, asafoetida, fenugreek and red chillies. Fry to a dark brown colour. Remove, cool and powder roughly.
2. Heat the rest of the oil, add the garlic cloves and fry on low heat, stirring all the while until they have turned soft. Remove and cool.
3. Lightly fry the tamarind and salt, remove from kadai, and cool.
4. Mix together the jaggery, tamarind, salt and garlic cloves, and run in a mixer until done. Add the powdered masalas, and run once again until all of it is well blended. Remove and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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