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Green Tomato Chutney

Whats.Cooking's picture
Ingredients
  Green tomatoes 4 Pound (2 Kilogram)
  Cooking apples 1 Pound (500 Gram)
  Shallots/Onions 1 Pound (500 Gram)
  Dried gingerroot 1⁄2 Ounce, bruised (15 Gram)
  Chilies 10
  Raisins 8 Ounce (250 Gram, Large Sized)
  Soft brown sugar 1 Pound (500 Gram)
  Vinegar 1 Pint (600 Milliliter)
  Salt 2 Teaspoon
Directions

Peel and chop the tomatoes, apples and shallots finely, or mince.
Tie the bruised ginger and chillies in muslin.
Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved.
Continue to simmer, until the mixture is thick and a wooden spoon drawn across the bottom of the pan leaves a channel visible for a few seconds.
Remove the bag of spices.
Transfer to clean, warm jars, cover securely and label.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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