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Fruit Chutney With Honey

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Ingredients
  Chopped pear 1 1⁄4 Cup (20 tbs)
  Chopped apple 1 Cup (16 tbs)
  Maraschino cherries 1⁄4 Cup (4 tbs), drained chopped
  Lemon vinegar 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Green onion 1 , chopped
  Jalapeno pepper 1 , seeded and chopped
  Savory seasonings bake blend 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Peel and core fruit before chopping.
Combine 1 cup pear and remaining ingredients in a small saucepan; stir until well mixed.
Cook over medium heat 12 minutes until mixture softens.
Stir in remaining 1/4 cup pear.
Pour into a sealed glass jar and store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 476 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 21 mg0.9%

Total Carbohydrates 122 g40.6%

Dietary Fiber 14.7 g58.9%

Sugars 97.7 g

Protein 3 g6.4%

Vitamin A 15.8% Vitamin C 53.4%

Calcium 7.1% Iron 9%

*Based on a 2000 Calorie diet

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Fruit Chutney With Honey Recipe