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Mango and pear chutney

ajitdamu's picture
A variation from the all time favorite (savor me with anything) Indian chutney.
  Firm ripe mango 250 Gram (medium ripe)
  Pears 250 Gram
  Ginger 1 Inch, cut into strips
  Sugar 500 Gram
  Salt 2 Teaspoon
  Red chilli powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Melon seeds 1 Tablespoon
  Raisins 1 Tablespoon
  Clove powder 1 Teaspoon
  Almonds 4 , finely chopped
  Cashews 4 , finely chopped

Peel and mash or finely chop the pear.
Peel and cut the mangoes into inch chunks
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, melon seeds,ginger, chilli and salt.
Boil till a thick jam consistency. Stir occasionally.
Add the clove powder and garam masala.

Cool the chutney before you store it in air tight containers.

Recipe Summary

Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (3 votes)


srividya76's picture
Good chutney recipe.
ajitdamu's picture
thanx did u try it?
srividya76's picture
Ajit, I am going to have guest's coming home for lunch. Your chutney recipe will form a part of my Lunch menu. Will try and tell you.
ajitdamu's picture
hmm thts so nice of u i am waiting.....
srividya76's picture
Hi Ajit, There is some good news for you. I made your chutney recipe. Its yummy. My guests were asking for more chutney :) simply relished this chutney with compliments for you.
ajitdamu's picture
thank you thank you thank you u made me happy thts so nice of u
Mango And Pear Chutney Recipe