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Mango and pear chutney

ajitdamu's picture
A variation from the all time favorite (savor me with anything) Indian chutney.
Ingredients
  Firm ripe mango 250 Gram (medium ripe)
  Pears 250 Gram
  Ginger 1 Inch, cut into strips
  Sugar 500 Gram
  Salt 2 Teaspoon
  Red chilli powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Melon seeds 1 Tablespoon
  Raisins 1 Tablespoon
  Clove powder 1 Teaspoon
  Almonds 4 , finely chopped
  Cashews 4 , finely chopped
Directions

Peel and mash or finely chop the pear.
Peel and cut the mangoes into inch chunks
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, melon seeds,ginger, chilli and salt.
Boil till a thick jam consistency. Stir occasionally.
Add the clove powder and garam masala.

Cool the chutney before you store it in air tight containers.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
1

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Mango And Pear Chutney Recipe