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Prune Chutney

Western.Chefs's picture
Ingredients
  Dried prunes 2 Pound
  Green apples 1 Pound, peeled and chopped to make 2 cup
  Onions 1 Pound, peeled and chopped to make 3 cup
  Seeded raisins 1⁄2 Pound
  Vinegar 3 Pint
  Ginger 2 Teaspoon
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Mustard seed 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Powdered cloves 1 Teaspoon
Directions

Soak-prunes-overnight.
Drain, remove stones.
Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick.
Pour immediately into hot sterilized preserve jars and seal immediately.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Apple

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