17 Feb 2011
|Dried prunes||2 Pound|
|Green apples||1 Pound, peeled and chopped to make 2 cup|
|Onions||1 Pound, peeled and chopped to make 3 cup|
|Seeded raisins||1⁄2 Pound|
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Mustard seed||1 Teaspoon|
|Cayenne pepper||1 Teaspoon|
|Powdered cloves||1 Teaspoon|
Drain, remove stones.
Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick.
Pour immediately into hot sterilized preserve jars and seal immediately.
Prune Chutney Recipe