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Apple Chutney

Chef.Foodie's picture
Ingredients
  Apples 1 Kilogram (cooking variety)
  Sugar 3 Cup (48 tbs) (depending on tartness of apples)
  Onions 250 Gram
  Ginger 150 Gram
  Garlic 100 Gram
  Dried red chillies/3 teaspoons chilly powder 15 Gram
  Vinegar 2 Cup (32 tbs)
  Salt 40 Gram
Directions

1. Clean and grate the apples. Chop the onions, ginger and garlic. Pound the red chillies.
2. Add the chopped ingredients, chilly powder and 1 cup of vinegar to the grated apples and cook until the apples and onions have become soft and the mixture is almost dry.
3. Now add the sugar, salt and the other cup of vinegar. Cook further until the mixture is of a chutney consistency.
4. Remove from fire, cool and bottle.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
80

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4.371875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 42 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 194.8 mg8.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.47 g1.9%

Sugars 9 g

Protein 0.2 g0.4%

Vitamin A 1.1% Vitamin C 2.2%

Calcium 0.5% Iron 0.39%

*Based on a 2000 Calorie diet

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Apple Chutney Recipe