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Mango Jaggery Chutney

Chef.Foodie's picture
Ingredients
  Green mangoes 1⁄4 Kilogram, sliced (medium size)
  Jaggery 300 Gram (adjust quantity as per taste)
  Raisins 1⁄4 Cup (4 tbs) (1 handful)
  Cinnamon powder 1 3⁄4 Pinch (1 large pinch)
  Ginger piece 1 Inch, minced
  Garlic 3 Clove (15 gm), minced
  Red chilies/1/2 teaspoon chilly powder 2 , broken
  Vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. Wash, peel and slice the mangoes to the desired size. Sprinkle some salt, and leave aside for 4-5 hours.
2. In a thick-bottomed saucepan, mix the vinegar and jaggery. Simmer till the jaggery dissolves. Remove from fire, strain to remove grit, and put back on fire. Strain the mangoes, discard the water, and add to pan.
3. Add all the ingredients, and simmer on low heat until a chutney consistency is reached. Cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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