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Chutney Butter

Chef.Foodie's picture
Ingredients
  Mango chutney 115 Gram
  Mustard 2 Teaspoon
  Fresh butter 225 Gram
  Lime juice 1⁄2 Teaspoon
Directions

1. Pound the chutney in a mortar, add the mustard and work in the butter; season to taste and add a few drops of lime juice. Rub through a hair sieve.
2. Place on ice and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Rubbing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Butter

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