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Chutney Rice

21st.Century.Chef's picture
Ingredients
  Mango chutney 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs) (Freshly Cooked / Reheated)
Directions

Add chutney to hot rice and mix well.
Place in heated bowl and serve immediately or refrigerate and serve when chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Rice

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