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Chutney Rice

Ingredients
  Mango chutney 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs) (Freshly Cooked / Reheated)
Directions

Add chutney to hot rice and mix well.
Place in heated bowl and serve immediately or refrigerate and serve when chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Rice

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4.291665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 63

% Daily Value*

Total Fat 6 g10%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3414.5 mg142.3%

Total Carbohydrates 311 g103.5%

Dietary Fiber 12.1 g48.6%

Sugars 90.4 g

Protein 17 g33.3%

Vitamin A Vitamin C

Calcium 2.1% Iron 57.9%

*Based on a 2000 Calorie diet

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Chutney Rice Recipe