You are here

Cocum Chutney

Ingredients
  Cocum 3 Tablespoon
  Jaggery 1⁄3 Cup (5.33 tbs)
  Poppy seeds 1 Tablespoon
  Coriander seeds 2 Tablespoon
  Dried red chilies 6
  Cumin seeds 1 Tablespoon
  Vinegar 1 Tablespoon (Navsari, As Needed)
  Salt To Taste
Directions

Wash cocum in a little vinegar.
Soak chillies in vinegar.
Grate jaggery and dry roast remaining ingredients.
Grind all ingredients together, adding a little vinegar as required to make a paste.
This will stay in the refrigerator for about one month.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)