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Instant Mango Chutney - Aam Ki Chutney - Mango Salsa

Gujarati call it Kanda-Keri and the Mexicans call it Mango Salsa!
Ingredients
  Mango 1 Medium, peeled, chopped finely (Honey mango used)
  Onions 2 Tablespoon, chopped finely
  Jaggery 1 1⁄2 Tablespoon
  Cumin powder 1⁄8 Teaspoon
  Turmeric powder 1 Pinch
  Red chili powder To Taste
  Salt To Taste
  Oil 1⁄2 Tablespoon
Directions

GETTING READY
1. In a bowl, peel and chop finely a fresh mango and set aside.
2. In another bowl chop and keep aside onions finely chopped.

MAKING
3. To the bowl of the finely chopped honey mango, add the finely chopped onions, jaggery, cumin powder, red chili powder and turmeric powder.
4. Add a little bit of salt and oil. Mix well to combine all the ingredients well. If this chutney is not going to be served immediately it has to be refrigerated.

SERVING
5. Serve the mango chutney with any Indian meal. It may also be served with corn chips as a salsa dip.

TIPS
Any of the vegetables of your choice may also be chopped finely and added to the chutney/salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
4
Those who like making different kinds of chutney will like this one. The mango chutney tastes different from the regular ones. It's simple to make and you can eat it with corn chips. Check out the recipe as chef Bhavna shows this amazing chutney.

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