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Hot Mint and Coriander Chutney

Madhuri.Dixit's picture
Ingredients
  Chopped fresh mint 3 Tablespoon
  Chopped fresh coriander 3 Tablespoon
  Green chilies 2 , finely chopped
  Garam masala 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth.
Tip the chutney into a bowl, stir in the lemon juice and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1072.8 mg44.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.1 g12.3%

Sugars 3.7 g

Protein 2 g4.5%

Vitamin A 60.3% Vitamin C 75.3%

Calcium 10.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Hot Mint And Coriander Chutney Recipe