Hot Sweet Pineapple Chutney
|Pineapple||5 Pound, peeled (2.5 Kilogram)|
|Sugar||2 Cup (32 tbs)|
|Vinegar||3 Cup (48 tbs)|
|Chopped green ginger||2 Tablespoon|
|Garlic||3 Clove (15 gm)|
|Grated lemon rind||1|
Cut the pineapple into cubes and put in a large pan.
Add sugar, vinegar, finely chopped ginger, crushed garlic, chopped onions, salt, grated lemon rind, cinnamon and the chopped seeded chillies.
Bring to the boil and cook slowly till mixture thickens.
Put into sterile jars and seal.