You are here

Hot Sweet Pineapple Chutney

Ingredients
  Pineapple 5 Pound, peeled (2.5 Kilogram)
  Sugar 2 Cup (32 tbs)
  Vinegar 3 Cup (48 tbs)
  Chopped green ginger 2 Tablespoon
  Garlic 3 Clove (15 gm)
  Onions 2
  Salt 2 Tablespoon
  Grated lemon rind 1
  Cinnamon stick 1
  Red chilies 2
Directions

Cut the pineapple into cubes and put in a large pan.
Add sugar, vinegar, finely chopped ginger, crushed garlic, chopped onions, salt, grated lemon rind, cinnamon and the chopped seeded chillies.
Bring to the boil and cook slowly till mixture thickens.
Put into sterile jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)