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Green Tomato Apple Chutney

Chef.Foodie's picture
Ingredients
  Green tomatoes 1⁄2 Kilogram
  Apple 1 Large
  Onions 2 Medium
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
For spice bag
  Garlic 1 Clove (5 gm)
  Cinnamon piece 1⁄2 Inch
  Cardamom 1
  Pepper 1 Pinch
  Cumin seeds 1 Pinch
Directions

1. Wash, wipe dry and chop the tomatoes, apples and onions.
2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft.
3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer gently stirring constantly so that it does not burn.
4. When the tomatoes and apple are done add salt and sugar, and cook further until a chutney consistency is reached.
5. Remove the spice bag, and press on its side to get all the flavour. Discard the bag.
6. While still hot, pour the chutney into hot sterilised jars, cover and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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