Radish Tomato Chutney
|Minced ginger||1 Tablespoon|
|Minced garlic||1 Tablespoon|
|Raisins||1⁄4 Cup (4 tbs) (A Handful)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vinegar||1 1⁄2 Cup (24 tbs)|
|Cumin seeds||1 Teaspoon|
1. Wash and grate the radish using a thick grater. Wash and chop the tomatoes. Put them into a thick-bottomed pan.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture on a low fire until dry, stirring all the while.
3. Now add the vinegar, sugar and raisins, and boil further until it reaches a chutney consistency. Remove from fire, cool thoroughly and bottle.