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Radish Tomato Chutney

Chef.Foodie's picture
Ingredients
  Radish 1⁄2 Kilogram
  Tomatoes 1⁄2 Kilogram
  Minced ginger 1 Tablespoon
  Minced garlic 1 Tablespoon
  Raisins 1⁄4 Cup (4 tbs) (A Handful)
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Cumin seeds 1 Teaspoon
  Red chilies 8
  Salt To Taste
Directions

1. Wash and grate the radish using a thick grater. Wash and chop the tomatoes. Put them into a thick-bottomed pan.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture on a low fire until dry, stirring all the while.
3. Now add the vinegar, sugar and raisins, and boil further until it reaches a chutney consistency. Remove from fire, cool thoroughly and bottle.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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