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Peach Chutney

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Compote">http://en.wikipedia.org/wiki/Compote</a></p>
Ingredients
  Peaches 2 Pound
  Tart apples 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Sweet red pepper 2 , chopped
  Vinegar 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
Directions

Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Peach

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