|Tart apples||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Sweet red pepper||2 , chopped|
|Vinegar||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.
Serving size: Complete recipe
Calories 4446 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4011.3 mg167.1%
Total Carbohydrates 1114 g371.3%
Dietary Fiber 34.4 g137.4%
Sugars 1039.5 g
Protein 17 g34.2%
Vitamin A 228.2% Vitamin C 1713.8%
Calcium 52.4% Iron 40.2%
*Based on a 2000 Calorie diet