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Peach Chutney

Ingredients
  Peaches 2 Pound
  Tart apples 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Sweet red pepper 2 , chopped
  Vinegar 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Seedless raisins 1 Cup (16 tbs)
Directions

Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Peach

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4446 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4011.3 mg167.1%

Total Carbohydrates 1114 g371.3%

Dietary Fiber 34.4 g137.4%

Sugars 1039.5 g

Protein 17 g34.2%

Vitamin A 228.2% Vitamin C 1713.8%

Calcium 52.4% Iron 40.2%

*Based on a 2000 Calorie diet

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Peach Chutney Recipe