|Tart apples||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Sweet red pepper||2 , chopped|
|Vinegar||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly thickened.
Steam the raisins in a small amount of water for about 20 minutes and add to the peach mixture.
Pour into hot sterilized jars and seal.