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Green Chutney - Apple And Cilantro Chutney

superveggiedelight's picture
This delicous aromatic chutney can be used for samosa, kachori, chaat and many more. Easy to make. Use mint instead of Cilantro to make apple-mint chutney.
Ingredients
  Green apples 2 , chopped (If using red apples, they need to be peeled and chopped)
  Ginger To Taste
  Garlic To Taste
  Green chili To Taste
  Fresh cilantro 2 Cup (32 tbs)
  Olive oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon (Use as required per taste)
Directions

MAKING
1. In a food processor, add the chopped green apples, ginger, garlic, green chilies, olive oil, vinegar and salt to taste. Grind till a smooth paste. When done, remove into a serving bowl.

SERVING
2. Serve this chutney with samosa, chaat, patties or kachori.

NOTE
Add mint instead of cilantro to make apple-mint chutney.

Things You Will Need
1. Food processor

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Savory
Preparation Time: 
10 Minutes
Servings: 
4
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe.

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