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Green chutney - Apple and Cilantro Chutney

This delicous aromatic chutney can be used for samosa, kachori, chaat and many more. Easy to make. Use mint instead of Cilantro to make apple-mint chutney.
Ingredients
  Green apples 2 , chopped (If using red apples, they need to be peeled and chopped)
  Ginger To Taste
  Garlic To Taste
  Green chili To Taste
  Fresh cilantro 2 Cup (32 tbs)
  Olive oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon (Use as required per taste)
Directions

MAKING
1. In a food processor, add the chopped green apples, ginger, garlic, green chilies, olive oil, vinegar and salt to taste. Grind till a smooth paste. When done, remove into a serving bowl.

SERVING
2. Serve this chutney with samosa, chaat, patties or kachori.

NOTE
Add mint instead of cilantro to make apple-mint chutney.

Things You Will Need
1. Food processor

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Savory
Preparation Time: 
10 Minutes
Servings: 
4
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe.

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Green Chutney - Apple And Cilantro Chutney Recipe Video