Apple and Apricot Chutney
|Dried apricots||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs) (Adjust Quantity As Need To Cover)|
|Tart apples||2 , chopped|
|Lime/1/2 lemon||1 , seeded and thinly sliced, including rind|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||To Taste|
|Cashew nuts||1⁄2 Cup (8 tbs)|
In a saucepan, bring apricots to a boil in water to cover and simmer until soft.
Add apples, cover pan and simmer until apples are soft.
Add lime or lemon slices, garlic and spices.
Continue to cook for a minute or two.
Add cashew nuts and cool.
Serve at room temperature.