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Cranberry Chutney

Holidaycooking's picture
Ingredients
  Fresh cranberries 16 Ounce (1 Package)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1⁄4 Cup (4 tbs)
  Snipped candied ginger 2 Tablespoon
  Lemon juice 2 Tablespoon
  Onion salt 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves.
Bring to boiling, stirring constantly.
Simmer, uncovered, 15 minutes, stirring occasionally.
Store, covered, in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1559.2 mg65%

Total Carbohydrates 341 g113.8%

Dietary Fiber 30.7 g122.7%

Sugars 269.5 g

Protein 10 g19.8%

Vitamin A 12.4% Vitamin C 141.9%

Calcium 28.3% Iron 27.5%

*Based on a 2000 Calorie diet

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Cranberry Chutney Recipe