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Cranberry Chutney

Holidaycooking's picture
Ingredients
  Fresh cranberries 16 Ounce (1 Package)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1⁄4 Cup (4 tbs)
  Snipped candied ginger 2 Tablespoon
  Lemon juice 2 Tablespoon
  Onion salt 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves.
Bring to boiling, stirring constantly.
Simmer, uncovered, 15 minutes, stirring occasionally.
Store, covered, in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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