|Fresh cranberries||16 Ounce (1 Package)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Light raisins||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Coarsely chopped walnuts||1⁄4 Cup (4 tbs)|
|Snipped candied ginger||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Onion salt||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves.
Bring to boiling, stirring constantly.
Simmer, uncovered, 15 minutes, stirring occasionally.
Store, covered, in the refrigerator.
Serving size: Complete recipe
Calories 1483 Calories from Fat 182
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1559.2 mg65%
Total Carbohydrates 341 g113.8%
Dietary Fiber 30.7 g122.7%
Sugars 269.5 g
Protein 10 g19.8%
Vitamin A 12.4% Vitamin C 141.9%
Calcium 28.3% Iron 27.5%
*Based on a 2000 Calorie diet