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Tamarind And Sesame Seed Chutney

Madhuri.Dixit's picture
Ingredients
  Red tamarind 4 Ounce (125 Gram, Block)
  Hot water 6 Ounce (175 Milliliter)
  Sugar 1 Teaspoon
  Sesame seeds 10 Ounce (300 Gram)
  Green chilies 2 , chopped
  Chopped fresh coriander 2 Tablespoon
  Salt 1 Teaspoon
  Onion 1 , diced
  Coriander sprig 2
Directions

Place the tamarind block in the hot water and leave for about 15 minutes.
Squeeze the pulp out and push through a sieve into a bowl to give a puree.
Add the sugar and set aside.
Dry roast the sesame seeds in a small saucepan until they change colour a little.
Once they are cool, put them in a food processor and grind until powdery.
Add the chillies, chopped coriander, salt and half the onion and blend together.
Stir the blended spices into the tamarind pulp, adding a little water, if necessary, to loosen the mixture.
Pour the chutney into a serving dish and serve garnished with the remaining onions and the coriander.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tamarind
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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