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Apple Chutney

Whats.Cooking's picture
Ingredients
  Sour apples 3 Pound (1.5 Kilogram)
  Onions 2 Pound (1 Kilogram)
  Sultanas/Large raisins 1 Pound (500 Grams)
  Soft brown sugar 1 1⁄2 Pound (750 Grams)
  Lemons 2 , grated rind and juiced
  Ground ginger 2 Teaspoon
  Mustard seed 2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  White vinegar 2 Pint (1.25 Litter)
Directions

Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring from time to time, until the mixture is thick and a wooden spoon drawn across the bottom of the pan leaves a distinct channel for a few seconds.
Pour into warm, clean jars, cover securely and label.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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