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Mango Raisin Chutney

Chef.Foodie's picture
Ingredients
  Mangoes 1⁄2 Kilogram
  Sugar 1 Cup (16 tbs)
  Garlic 25 Gram
  Ginger 25 Gram
  Salt 60 Gram
  Vinegar 1 Cup (16 tbs)
  Raisins 2 Tablespoon
  Chili powder 2 Teaspoon
  Garam masala powder 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Turmeric powder 1 Pinch
  Oil 2 Tablespoon
Directions

1. Wash, wipe dry, peel and slice the mangoes into very small pieces. Clean the raisins.
2. In 2 tablespoons of vinegar grind the ginger and garlic.
3. Heat the oil, add the ground paste, and saute for 2-3 minutes adding all the powdered masalas.
4. Add the rest of the vinegar, salt, sugar, mango pieces and raisins, and simmer on low heat until a chutney consistency is reached. Remove from fire.
5. Cool thoroughly and bottle. It will keep 3-4 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3921.5 mg163.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.6 g10.2%

Sugars 48.8 g

Protein 1 g2.7%

Vitamin A 23% Vitamin C 43.2%

Calcium 4.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Mango Raisin Chutney Recipe