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Mint Apple Chutney

Chef.Foodie's picture
Ingredients
  Cooking apples 1⁄2 Kilogram (Sour Variety)
  Sugar 150 Gram
  Finely chopped mint 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White vinegar/Malt vinegar 1 Cup (16 tbs)
For the spiced vinegar
  Cloves 5
  Cinnamon stick 1⁄2 Inch
  Nutmeg 1 Pinch
  Crushed black pepper 1⁄2 Teaspoon
  Coriander seeds 1⁄2 Teaspoon
  Red chilly 1 Small, broken into two
Directions

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use.
2. Wash, wipe and chop the apples. Place them in a thick-bottomed saucepan. Add the vinegar and cook on low heat to boiling point.
3. Add the salt, sugar, and spice bag to the pan, then cook further until a chutney consistency is reached. Add the chopped mint, and mix thoroughly. Remove from fire. Pour into a hot sterilised jar and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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