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Ginger Chutney

Chef.Foodie's picture
Ingredients
  Ginger 100 Gram (About 3 Large Pieces)
  Peeled garlic 12 Clove (60 gm)
  Coriander powder 2 Tablespoon
  Cumin seed powder 2 Teaspoon
  Tamarind ball 1 Large
  Oil 4 Teaspoon
  Curry leaves sprigs 2
  Salt 1 Teaspoon
Directions

1. Wash, scrape and chop the ginger. Mince the garlic. In 1 teaspoon of oil, fry the ginger and garlic until they turn soft. Remove from kadai, and cool.
2. Add the tamarind and salt to the fried ginger and garlic, and grind to a paste.
3. Heat the rest of the oil, and add the curry leaves and ground paste. Stir fry adding the coriander and cumin powders. Continue to fry until the oil surfaces. Cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 328.7 mg13.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.5 g9.8%

Sugars 0.6 g

Protein 0.94 g1.9%

Vitamin A 0% Vitamin C 3.2%

Calcium 4.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Ginger Chutney Recipe