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Peach Chutney With Pecans

Diet.Chef's picture
Ingredients
  Peeled peaches 2 Cup (32 tbs), chopped (Ripe)
  Honey 1⁄4 Cup (4 tbs)
  Minced fresh ginger 7 Teaspoon
  Cinnamon stick 3 Inch
  Fresh lemon juice 2 Tablespoon
  Finely chopped pecans 3 Tablespoon
  Almond extract 1⁄8 Teaspoon
Directions

1. In a medium nonreactive saucepan, combine the peaches, honey, 2 tablespoons of the ginger, the cinnamon stick and lemon juice. Bring to a boil over moderate heat, stirring once in a while. Reduce the heat and simmer, stirring frequently, until the syrup is reduced and slightly thickened, about 10 minutes.
2. Remove from the heat and stir in the pecans, almond extract and the remaining 1 teaspoon ginger. Let cool to room temperature. Cover and refrigerate for at least 2 hours or up to 3 or 4 days. Serve chilled or at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Peach

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