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Garlic And Curry Leaves Chutney Powder

deepaspgowda's picture
Ingredients
  Roasted gram 1 Cup (16 tbs)
  Grated coconut 1⁄2 Cup (8 tbs)
  Red chillies 8
  Tamarind 1⁄2 Tablespoon
  Garlic 3
Directions

1. Roast garlic, curry leaves, red chillies without oil on a pan
2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind).
3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove it from the jar and keep it aside.
4. Take roasted chanadal and grated dry coconut in the same blender and blend till you get coarse mix. Mix both the powders well.
5. Blend the mixed powder in the blender to get a fine powder.
6. you can preserve the final powder in the refrigerator
7.Enjoy this pd with hot rice, paratha, sprinkle over dosas.

Seasoing : Heat oil and add mustard seeds and once it stops popping, add hing and remove it from stove. This Seasoing can be mixed with chutney powder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.3 (2 votes)

4 Comments

Petal's picture
What do you eat this with ?
Prezi's picture
Hey petal, This powdered chutney can be had as an accompaniment with some of the Indian dishes, like dosa, idli, chapathi etc. It will also make a good accompaniment to plain rice! :-)
deepaspgowda's picture
We can use this powder with Chappti,dosa,rice
priyame's picture
lovely absolutely lovely