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Mango Chutney With Vinegar

Chef.Foodie's picture
Ingredients
  Mangoes 500 Gram
  Jaggery 150 Gram
  Garlic 25 Gram
  Ginger 25 Gram
  Salt 45 Gram
  Turmeric powder 1 Teaspoon
  Aniseeds 1 1⁄2 Teaspoon
  Onion seeds 1 1⁄2 Teaspoon
  Dried red chilies/2 tablespoon chilly powder 10
  Vinegar 1 Cup (16 tbs)
  Oil 4 Tablespoon
Directions

1. Pound the red chillies coarse using a pestle and mortar. Add the ginger and garlic, and pound along with the chillies. Pound the jaggery separately.
2. Peel and slice the mangoes into small pieces.
3. Season the aniseeds and onion seeds in hot oil. When done, add the pounded ingredients (except the jaggery), turmeric powder and mango slices. Fry for a few minutes until the mangoes turn soft.
4. Add the jaggery, vinegar and salt and stir on low heat until all the slices are cooked and the chutney is thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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