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Classic Date And Tamarind Chutney

Madhuri.Dixit's picture
  Sultanas 1 Ounce (25 Grams)
  Pitted dates 8 Ounce (250 Grams)
  Hot water 1⁄4 Pint (150 Milliliter)
  Tamarind paste 1 Tablespoon (Red Tamarind)
  Brown sugar 2 Tablespoon
  Chili powder 1 Teaspoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1 Teaspoon
  Ginger powder 1 Teaspoon
  Malt vinegar 3 Tablespoon (Brown One)

Rinse the sultanas and dates, drain and place in a saucepan with the hot water.
Bring to the boil.
Remove the pan from the heat and add the tamarind, brown sugar, chilli powder, ground coriander, ground cumin, salt, ginger powder and malt vinegar.
Return to the heat and cook for about 1-2 minutes.
Remove from the heat and leave to cool for about 10 minutes.
Place in a food processor and grind for about 30 seconds.
Transfer the chutney to a serving dish or jars.
The chutney will keep in jars for about a week.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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