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Fresh Mango Chutney

Diet.Chef's picture
Ingredients
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  White distilled vinegar 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Whole cloves 5
  Freshly grated nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Small onion 2 Ounce, finely chopped
  Firm ripe mango 2 Cup (32 tbs), chopped
  Fresh lemon juice 2 Tablespoon
Directions

1. In a medium nonreactive saucepan, combine the brown sugar, vinegar, raisins, cloves, nutmeg, cinnamon, salt and onion. Bring to a boil, stirring, over moderate heat. Reduce the heat and simmer, stirring frequently, for 5 minutes.
2. Add the mango and 2 tablespoons water. Simmer, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the lemon juice. Let cool to room temperature. Cover and refrigerate for at least 2 hours or up to 1 week. Serve chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mango

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