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Tomato Sweet Chutney

Chef.Foodie's picture
Ingredients
  Tomatoes 1⁄2 Kilogram
  Ginger 1⁄2 Teaspoon, minced
  Garlic 1⁄2 Teaspoon, minced
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Raisins 2 Tablespoon
  Garam masala 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins.
2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat.
3. When half done add the raisins, and cook further until a chutney consistency is reached.
4. Add the garam masala powder, and mix well. Simmer for another minute or two.
5. Remove from fire, and cool thoroughly before bottling.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sweet Sour
Method: 
Simmering
Dish: 
Chutney
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (18 votes)