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Coconut Coriander Chutney

Madhuri.Dixit's picture
Ingredients
  Chopped fresh coriander 1⁄2 Cup (8 tbs)
  Green chili 1 , chopped
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Natural yogurt 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Freeze coriander and chilli solid.
Transfer to a dry grinder, add coconut and process to very fine powder.
Transfer to serving bowl, mix with yogurt, salt, sugar.
Adjust salt to taste, refrigerate until ready to serve.
Hint:
Use chilli powder if green chilli is not available (although the result will not be as green) Prepare 4-6 weeks ahead and freeze until ready to use.
Add a little water to soften if thawed mixture is too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
3

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 221

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 348.4 mg14.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 6.8 g27.1%

Sugars 4.7 g

Protein 3 g7%

Vitamin A 11.2% Vitamin C 18%

Calcium 3.4% Iron 8.4%

*Based on a 2000 Calorie diet

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Coconut Coriander Chutney Recipe