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Coconut Coriander Chutney

Madhuri.Dixit's picture
Ingredients
  Chopped fresh coriander 1⁄2 Cup (8 tbs)
  Green chili 1 , chopped
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Natural yogurt 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Freeze coriander and chilli solid.
Transfer to a dry grinder, add coconut and process to very fine powder.
Transfer to serving bowl, mix with yogurt, salt, sugar.
Adjust salt to taste, refrigerate until ready to serve.
Hint:
Use chilli powder if green chilli is not available (although the result will not be as green) Prepare 4-6 weeks ahead and freeze until ready to use.
Add a little water to soften if thawed mixture is too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
3

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