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Spiced Mango Papaya Chutney

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This chutney is a great addition to any pork meal! It is sweet and spicy and will dress up a cracker with cream cheese or a croissant with goat cheese elegantly!
Ingredients
  Mangoes 3 Large, peeled and chopped
  Papaya 1 Small, peeled, seeded and chopped (Latin American Style)
  Brown sugar 2 Cup (32 tbs)
  Red onion 1⁄2 Small, finely chopped
  Yellow onion 1⁄2 Small, finely chopped
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Minced fresh ginger 1⁄4 Cup (4 tbs)
  Jalapeno pepper 1 , chopped
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
  Lime zest 1 Teaspoon (From 2 Lime)
  Lime juice 4 Tablespoon (From 2 Lime)
Directions

Place the chopped fruit in a bowl. Add ½ cup brown sugar and set aside to let fruit render juice.
Place the vinegar, water, onions, ginger, nutmeg, cinnamon, cloves and garlic in a heavy pot. Bring to a
boil. Reduce heat and simmer slowly for 20 minutes.
Add the fruit and jalapenos to the vinegar. Bring to a boil, reduce heat and simmer for 30 minutes.
Mash the fruit with a potato masher and cook for an extra 15 minutes. Add the lime juice and zest and
turn off heat. Preserve it in hot jars as per instructions. Enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Dip
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Ingredient: 
Mango
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe.

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