Raw Mango Chutney
|Raw mango||1 Medium|
|Grated coconut||1 Cup (16 tbs)|
|Mustard seeds||1⁄2 Teaspoon|
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also be served with dosa or idly.