|Seedless raisins||1 Pound|
|Dark corn syrup||1 Cup (16 tbs)|
|Vinegar||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Mustard seed||1 1⁄2 Tablespoon, crushed|
Peel the rhubarb and cut the stalk into 1/2-inch pieces.
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and simmer, stirring frequently, for about 25 minutes or until thick.
Pack in hot sterilized jars and seal.
Serving size: Complete recipe
Calories 3902 Calories from Fat 110
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6456.6 mg269%
Total Carbohydrates 974 g324.8%
Dietary Fiber 69.2 g277%
Sugars 624.1 g
Protein 38 g75.4%
Vitamin A 42.8% Vitamin C 297.1%
Calcium 212.7% Iron 98%
*Based on a 2000 Calorie diet