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Rhubarb Chutney

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/tilling-67/7332148932/">http://www.flickr.com/photos/tilling-67/7332148932/</a></p>
Ingredients
  Rhubarb 4 Pound
  Apples 1 Pound
  Seedless raisins 1 Pound
  Dark corn syrup 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Cinnamon 2 Teaspoon
  Ginger 1 Tablespoon
  Mustard seed 1 1⁄2 Tablespoon, crushed
Directions

Peel the rhubarb and cut the stalk into 1/2-inch pieces.
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and simmer, stirring frequently, for about 25 minutes or until thick.
Pack in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Sauce
Ingredient: 
Rhubarb
Interest: 
Everyday

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