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Rhubarb Chutney

Ingredients
  Rhubarb 4 Pound
  Apples 1 Pound
  Seedless raisins 1 Pound
  Dark corn syrup 1 Cup (16 tbs)
  Vinegar 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Cinnamon 2 Teaspoon
  Ginger 1 Tablespoon
  Mustard seed 1 1⁄2 Tablespoon, crushed
Directions

Peel the rhubarb and cut the stalk into 1/2-inch pieces.
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and simmer, stirring frequently, for about 25 minutes or until thick.
Pack in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Sauce
Ingredient: 
Rhubarb
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3902 Calories from Fat 110

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6456.6 mg269%

Total Carbohydrates 974 g324.8%

Dietary Fiber 69.2 g277%

Sugars 624.1 g

Protein 38 g75.4%

Vitamin A 42.8% Vitamin C 297.1%

Calcium 212.7% Iron 98%

*Based on a 2000 Calorie diet

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Rhubarb Chutney Recipe