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Ridged Gourd Chutney

deepaspgowda's picture
Ingredients
  Green chillies 1 , peeled (onion very little may be half or the outer of ridge gourd 4 5coconut 2 3 tspstamarind very little or pa)
Directions

Wash the Ridge gourd skin well and cut into pieces so that it makes you easy to fry and grind.Heat 3 spoons of oil in kadai and fry Ridge gourd skin, onion, chilllies, tamarind and cocount for 5 minutes till all gets fried well and smell goes away.Add salt to taste and grind the fried things well. garnish with Coriander ,it is ready to go with Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Restriction: 
Raw
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3
Subtitle: 
Ridged Gourd Chutney

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