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Sultana aur saunf ki chutney

Vibs's picture
Planning the menu for your special party? Here is the sultana aur saunf ki chutney recipe that is truly different. Make a difference to your usual menu with this special dip. Raisins cooked with aniseeds for that special flavor and taste that your guests would love.
Ingredients
  Raisins 200 Gram (Poach In Saunf Water)
  Saunf 10 Gram, roasted
  Hing 5 Gram, soak (Asafoetida)
Directions

1. poach the raisins in water with some crushed saunf
2. drain and reserve the water
3. puree with the water to make a thick paste
4. add the hing and the saunf

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Ingredient: 
Nut
Interest: 
Aphrodisiac
Preparation Time: 
15 Minutes
Servings: 
8
Subtitle: 
Raisins with Aniseeds.

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g5.8%

Sugars 14.8 g

Protein 0.98 g2%

Vitamin A 0% Vitamin C 1.4%

Calcium 2.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Sultana Aur Saunf Ki Chutney Recipe, Raisins With Aniseeds.