Sultana Aur Saunf Ki Chutney
Planning the menu for your special party? Here is the sultana aur saunf ki chutney recipe that is truly different. Make a difference to your usual menu with this special dip. Raisins cooked with aniseeds for that special flavor and taste that your guests would love.
|Raisins||200 Gram (Poach In Saunf Water)|
|Saunf||10 Gram, roasted|
|Hing||5 Gram, soak (Asafoetida)|
1. poach the raisins in water with some crushed saunf
2. drain and reserve the water
3. puree with the water to make a thick paste
4. add the hing and the saunf
Difficulty Level:Very Easy
Preparation Time:15 Minutes
Raisins with Aniseeds.