Mango and coconut chutney
|Coconut||1 Cup (16 tbs), grated|
|Mango||1⁄2 Cup (8 tbs), chopped|
|Black gram||1⁄2 Teaspoon|
|Mustard seeds||1⁄2 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Curry leaves||1 Teaspoon|
• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.
• Take the past into a bowl.
• Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns brown. now add curry leaves.
• Remove the pan and put this mixture in to past and mix it well.
• The chutney is ready.
If the mango is not sour then add lemon.