|Olive oil||1 Tablespoon|
|Crushed ginger||1 Teaspoon|
|Garlic||2 Clove (10 gm)|
|Chili pepper||1 Teaspoon|
|Ground pepper||1 Teaspoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs)|
-Place the tomatoes, onion, ginger, garlic, chili pepper, and almonds in a food processor until these are shredded. Make sure that you still keep the consistency of the mixture chunky,
-In a saucepan, heat the mixture. Add in the salt, ground pepper, and sugar. Allow this to simmer under medium fire.
-Pour in the vinegar and allow to cook for ten minutes more.
-Remove the chutney from heat and let it cool for at least an hour. Place the chutney in a serving bowl or in an air tight container and refrigerate.
The great thing about chutney in your refrigerator is that it can also be used as a meat marinade. Simply add a tablespoon of olive oil to half cup of chutney and rub in the meat. It may also be used as a glaze for meat that you are grilling or baking. Because of the mixture of fruits and sugar, it caramelizes as you cook the meat.