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Spicy Cranberry Chutney

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Ingredients
  Cranberries 1 Pound (4 Cups)
  Seedless raisins 1 Cup (16 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Ground cinnamon 1 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Apple 1 Medium, pared, quartered, cored and chopped
  Thinly sliced celery 1⁄2 Cup (8 tbs)
Directions

1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens.
2. Stir in onion, apple and celery; simmer 15 minutes, or until thick.
3. Ladle into 4 hot, sterilized, half-pints to within 1/4 inch of rim. Process in hot-water bath 10 minutes. Label; date; store in a cool, dry place.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Cook Time: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.1 mg4%

Total Carbohydrates 591 g196.9%

Dietary Fiber 44.9 g179.4%

Sugars 483.5 g

Protein 12 g23.5%

Vitamin A 13.9% Vitamin C 150.8%

Calcium 37.8% Iron 41.7%

*Based on a 2000 Calorie diet

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Spicy Cranberry Chutney Recipe