Spicy Cranberry Chutney
|Cranberries||1 Pound (4 Cups)|
|Seedless raisins||1 Cup (16 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Ground cinnamon||1 Tablespoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Apple||1 Medium, pared, quartered, cored and chopped|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens.
2. Stir in onion, apple and celery; simmer 15 minutes, or until thick.
3. Ladle into 4 hot, sterilized, half-pints to within 1/4 inch of rim. Process in hot-water bath 10 minutes. Label; date; store in a cool, dry place.