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Spicy Cranberry Chutney

Chef.at.Home's picture
Ingredients
  Cranberries 1 Pound (4 Cups)
  Seedless raisins 1 Cup (16 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Ground cinnamon 1 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Apple 1 Medium, pared, quartered, cored and chopped
  Thinly sliced celery 1⁄2 Cup (8 tbs)
Directions

1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens.
2. Stir in onion, apple and celery; simmer 15 minutes, or until thick.
3. Ladle into 4 hot, sterilized, half-pints to within 1/4 inch of rim. Process in hot-water bath 10 minutes. Label; date; store in a cool, dry place.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Cook Time: 
30 Minutes

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