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Pear Chutney

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Ingredients
  Sliced pears 1 1⁄2 Cup (24 tbs) (2 Medium Pieces)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Raisins 3 Tablespoon
  Finely chopped crystallized ginger 2 Tablespoon
  Finely chopped green bell pepper 1 Tablespoon
  Whole cloves 3
  Whole allspice 3
  Cinnamon stick 3 Inch
Directions

1. Mix all ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until pears are transparent.
2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2 weeks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.3 mg2%

Total Carbohydrates 198 g65.9%

Dietary Fiber 9.8 g39%

Sugars 171.9 g

Protein 2 g4.1%

Vitamin A 1.6% Vitamin C 241.7%

Calcium 12.3% Iron 9.8%

*Based on a 2000 Calorie diet

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Pear Chutney Recipe