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Red onion chutney

Jayashree's picture
This chutney is a very good combination for idly and dosa.
Ingredients
  Jeera 1⁄2 Teaspoon (Jeeragam)
  Asafoetida 1 Pinch
  Red chilies 6
  Red chillies 6
  Salt 3⁄4 Teaspoon
  Tamarind 1
  Tomatoes 2
  Oil 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon
  Curry leaves 1 Tablespoon
  Chopped red onion/2 chopped small onion 2 Teaspoon
Directions

* First grind jeera, asafoetida powder, dry red chillies, salt, tamarind piece and tomato nicely as a paste without any water.

* Next add the onion and grind it lightly, don't make it in a fine paste.

* Now in a pan season with the said ingrediants and fry the onion for sometime and pour the grind mix and close a lid and boil in medium heat for 10 - 15 mins and remove.

* Good with Idly and dosai.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Everyday, Party
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Red onion hot sauce

Rate It

Your rating: None
3.245455
Average: 3.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 371.4 mg15.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.7 g7%

Sugars 3.9 g

Protein 2 g3.7%

Vitamin A 16.5% Vitamin C 85.3%

Calcium 3% Iron 5.9%

*Based on a 2000 Calorie diet

7 Comments

Snigdha's picture
Swatym's picture
Sanghi's picture
Jayashree's picture
shantihhh's picture
Sanghi's picture
Sudha.Dave's picture
Red Onion Chutney Recipe, Red Onion Hot Sauce