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Cranberry Chutney

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Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
  Cooking apples 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Ground ginger 2 Teaspoon
Directions

Combine sugar and water in saucepan.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mixture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refrigerate until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.5 mg5.4%

Total Carbohydrates 642 g214%

Dietary Fiber 36.5 g145.8%

Sugars 552 g

Protein 10 g19.3%

Vitamin A 19.1% Vitamin C 133.2%

Calcium 20.4% Iron 34.7%

*Based on a 2000 Calorie diet

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Cranberry Chutney Recipe