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Cranberry Chutney

American.Kitchen's picture
<p><a href="https://www.flickr.com/photos/chasqui/5302844723/">https://www.flickr.com/photos/chasqui/5302844723/</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh cranberries 1 Pound
  Cooking apples 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Ground ginger 2 Teaspoon
Directions

Combine sugar and water in saucepan.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mixture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refrigerate until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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